Silver Lane Marsala
of California
Our Sheffield’s Marsala has aromas of rich brown sugar, toasted almonds and oak, with flavors of stewed apricot, chocolate, tamarind, vanilla and honey.
Serve as an after-dinner aperitif or pair with salty or strong flavors such as olives, parmesan cheese, and salted nuts. Add our Marsala in dishes to add a nutty flavor and caramelization to savory entrees, such as beef tenderloin, mushrooms, pan sauces and of course in Chicken Marsala.
