Ice cream with sweet sherry sauce

Ice Cream with Sweet Sherry Sauce

30 minutes. Serves 4. Courtesy of Martha Stewart

Ingredients

  • 1/2 cup Sheffield Cream Sherry

  • 1/4 cup honey

  • 1/2 cup golden raisins

  • 1/4 dried figs

  • 2 tbsp dried currants

  • 1/4 cup toasted sliced almonds

  • 1 pt. vanilla ice cream

 
 

Directions

  1. Heat sherry and honey in a saucepan over low heat, stirring, until warm. Stir in raisins, figs, and currants. Cover, and remove from heat. Let stand for 20 minutes. Stir in almonds.

  2. Divide ice cream among bowls. Pour sauce over top.